(Click here for the Bend and Corvallis Food Menu)
Assortimento of Italian olives
Country-style bread brushed with olive oil then
grilled, served with a roasted eggplant spread and tomatoes
marinated with garlic and fresh basil
We oven-roast artichoke hearts and whole garlic,
then combine them with five Italian cheeses to make a delicious
creamy spread
Shrimp sautéed with garlic, butter, sherry and lemon; served
with ciabatta bread
Rustic baguette toasted with butter and parmesan cheese, served with a side of marinara sauce
Country-style bread grilled with olive oil and garlic, accompanied
by a spicy marinara sauce for dipping... Mamma keeps
you happy while the pasta is cooking.
Soprasetta, mortadella, provolone, Italian olives, roasted eggplant spread, fresh mozzarella and marinated tomatoes with mixed greens dressed in balsamic-red wine vinaigrette...share con la famiglia
Provolone, pasta salad, roasted eggplant spread, cannellini bean salad, Italian olives, caprese salad and mixed greens with balsamic-red wine vinaigrette
Our soup of the day,served with ciabatta bread
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Mixed greens with mushrooms, radishes, cucumbers and
our roasted tomato vinaigrette
Add gorgonzola for $.75 / $1.25
Creamy herb-gorgonzola dressing with pancetta, tomato, chopped egg and homemade croutons
Fresh mozzarella, roma and sun-dried tomatoes, fresh
basil, kalamata olives, olive oil and balsamic vinegar...what
you'd be eating on the Isle of Capri.
Crisp romaine with garlicky Caesar dressing and parmesan
Grilled chicken breast and crisp romaine with garlicky
Caesar dressing, croutons and parmesan
Albacore tuna and white beans with celery, capers,
red onion, parsley, red bell pepper, rosemary, a touch of
olive oil and lemon, served on fresh mixed greens, dressed
with balsamic-red wine vinaigrette
Fresh spinach and grilled chicken tossed with balsamic-red
wine vinaigrette and ziti pasta salad with roasted red peppers,
artichokes, feta, black olives and parmesan
Our baby spinach salad with balsamic red onions, fresh tomato, parmesan and hazelnuts dressed with balsamic-red wine vinaigrette
(not available at our Broadway location)
Traditional bread salad with arugula, tomatoes, cucumber balsamic, red onion, yellow & red bell peppers, capers, parsley and sherry vinaigrette
Diced chicken breast and artichoke hearts tossed with
feta cheese, roasted red peppers and olives, on a bed of
fresh mixed greens with roasted tomato vinaigrette
Spring mixed lettuces with grilled chicken breast, marinated tomatoes, crumbled gorgonzola and crispy croutons…roasted tomato vinaigrette
Add chicken to any salad
for 2.25
PASTINI SALAD SAMPLER $9.75
Choice of any three of these
Pastini salads:
| Insalata Verde |
Caesar Salad |
Caprese |
| Tuna-White Bean |
Ziti
Pasta Salad |
Spinach Salad |
| Artichoke-Chicken |
Panzanella |
Butter Lettuce |
Substitute cup of soup for any salad
... Add a cup of soup for $1.00
|
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Pastas with Chicken
All pastas come with Pearl Bakery ciabatta bread...
Extra Basket $1.50
Corkscrew pasta with light tomato sauce, grilled chicken,
spinach, sun-dried tomatoes and gorgonzola cream
A rich ragu of slow-simmered chicken, mushrooms, pancetta and tomato
Grilled chicken sautéed with garlic, lemon, butter,
white wine and capers
Corkscrew pasta tossed with grilled chicken, sun-dried
tomatoes, mushrooms and roasted garlic in a parmesan cream
sauce... all roads lead to Rome
Creamy marsala wine sauce, grilled chicken, mushrooms, tomato, garlic and artichoke hearts
Grilled chicken, black olives, fresh spinach in a light
roasted red pepper cream sauce
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Pastas with Meat
All
pastas come with Pearl Bakery ciabatta bread... Extra Basket
$1.50
Our handmade meatballs of beef, veal and pork simmered
in savory marinara sauce...Italian soul food
Little pasta “ears” combined with crumbled Italian sausage, arugula and broccolini sautéed with garlic and olive oil, sprinkled with parmesan
(not available at our Broadway location)
Savory, slow-cooked lamb sugo or sauce, over cavatappi pasta spirals
Classic, creamy parmesan sauce with pancetta, green peas
and cracked black pepper
Hearty cavatappi with crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano and chili flakes
Our bolognese sauce is a rich beef and pork
ragu braised with red wine, aromatic vegetables,
tomatoes, herbs...delizia!
Hearty ziti al forno with our grilled Italian
fennel sausage and tomato-cream sauce, topped with parmesan
Bolognese meat sauce with grilled Italian sausage and
two of our savory handmade meatballs
Lasagna tradizionale with portobello mushrooms,
ricotta, mozzarella, fontina, provolone and parmesan
First generation Italian immigrants made comfort food like this for family suppers…creamy Maccheroni and Cheese topped with meaty bolognese sauce
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Vegetarian Pastas
All pastas come with Pearl Bakery ciabatta bread...
Extra Basket $1.50
Simply classic with sauteed garlic and olive oil,
fresh basil and parmesan
Add a meatball 1.65
Zucchini, tomatoes and yellow squash, and toss with
sun-dried tomato pesto, olive oil, kalamatas, and fresh basil
Creamy alfredo sauce with parmesan and cracked black
pepper...comfort food, Italian-style
Add grilled chicken 2.25
Zucchini, mushrooms, sweet peas, roasted peppers, broccolini, fresh
basil, garlic with a touch of cream
Add chicken 2.25
Call it "macaraoni!" Five Italian cheese with fusilli make our version rich and delicious... authentically finished
with toasted breadcrumbs
Capellini tossed with crushed tomatoes and fresh roma tomatoes, garlic and fresh basil and gorgonzola dressing
Sauce of ripe tomatoes, garlic, fresh basil and oregano...the
elemental flavors of Italy
Polenta made with fresh ricotta, covered with marinara sauce and baked with parmesan
Small, ear-shaped pasta with arugula, cannellini beans, broccolini, balsamic onions, breadcrumbs, chili flakes, garlic and parmesan
Roasted butternut squash, wild mushrooms, spinach and
rosemary in a light cream sauce
Sautéed broccolini with garlic and toasted hazelnuts...simple
food is good for the heart
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Three cheese tortellini with creamy gorgonzola sauce,
fresh spinach and diced fresh tomato
Potato gnocchi in tomato-vodka cream sauce
Sage brown butter sauce and toasted hazelnuts
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella,
garlic, basil and pepper flakes
Shrimp, white fish and seasonal shellfish with garlic,
lemon, herbs, butter and white wine
Fresh pasta stuffed with shrimp, scallops and white fish
in creamy beschamella sauce, baked in a tomato-basil
sauce and served with parmesan
Grilled chicken, artichoke hearts and roasted red peppers
in pesto cream sauce
Plump shrimp in tomato-cream sauce accented with oregano and vermouth
Traditional large pasta tubi filled with beef,
pork, ricotta and spinach, baked with alfredo sauce and
marinara
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Vegetables
Sauteed in garlic, olive
oil
Drizzled with sage brown butter
Olive oil, garlic, lemon
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Bread
Rustic baguette toasted with butter and parmesan, served with a side of marinara
Wheat levain bread grilled with olive oil
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(not available at our Broadway location)
With choice of mixed greens, Ceasar salad or cup of zuppa
A Caprese style sandwich with fresh basil pesto
Hardwood-smoked ham with buttery fontina and provolone
cheeses, fresh tomato
Marinated grilled portobello mushroom, roasted red peppers,
fontina and sun-dried tomato aioli
With balsamic onions, roasted red peppers and gorgonzola dressing
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With choice of mixed greens, Caesar salad or
cup of zuppa
Our homemade meatballs with marinara sauce and melted
fontina on a ciabatta roll
Grilled chicken with fresh tomato, spinach, fontina
and sun-dried tomato aioli on a baguette
Roasted turkey breast with tomato, lettuce, mayonnaise
and red pepper-roasted garlic cream cheese
Artichoke-chicken salad with feta, olives, roasted red
peppers and basil pesto aioli on rustic ciabatta bread
Soprasetta, mortadella, ham, provolone and lettuce with spicy olive-peperoncini spread on ciabatta
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TAZZA
DELLE OLIVE $3.50